endless possibilities....

Whenever I find a few extra hours I end up in the kitchen!!
This is my "me" time where I play music, enjoy the breeze, and create yummy treats.


This is a very common and easy way to enjoy avocado. No magic here....just great fresh ingredients!


2 avocados
1 large tomato
1 lime juiced
1 handful cilantro
1 green onion
1 tsp celtic salt
1 1/2 tsp cumin

mash with fork....leave some chunks if desired


My new favorite knife!!

We were lucky enough to receive an amazing set of knives as a wedding gift.
I love them!!

A few years ago I went to a raw foods class and learned about ceramic knives.
It became my go to veggie prep knife.

Last month I found this knife and don't know how I will EVER use anything else. It is amazing and cuts through tomatoes like they are butter! It's light and delicate but super sharp and never needs to be sharpened.


Definitely worth the investment.

Check it out in my "favorite finds" 


Marinated Veggie Salad


1 head kale (about 8 stems)
1 medium zucchini
3 carrots
1 bell pepper (red or orange)

You can always use other veggies that you have on hand.

Use a food processor to prep the kale, zucchini, and carrots.
Cut the pepper by hand.

Mix thoroughly and add dressing to coat veggies.

Serve immediately or let it marinate up to 24 hrs.
This will be good for 3-4 days in fridge.

You can use a simple evoo, lemon, salt dressing or any raw fresh dressing will do.


Have a wonderful first day of Spring!!

The sunrise was spectacular!

With Gratitude and Love

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