This is a lovely and yummy creation that happened when I needed to use a LOT of veggies that were just chillin in our frige!
Vegged Out Soup
kale & celery pulp ( leftover from juicing)
red pepper flakes
I started by sauteing the vegetables in the coconut oil
I added about 6 cups of water (or veg stock) or about 1 inch over veggies
add spices , quinoa, and tempeh
bring to a boil and then simmer just until
veggies are soft and quinoa has fully cooked
( look for the little white tails to come off of each grain)
You can add ANY vegetables you like!
I topped it with some fresh arugula and nutritional yeast.
I love how the tomatoes burst with flavor and this is a great way to re-use your pulp from juicing.