Soaking and Sprouting Times
Nut / Seed | Dry Amount | Soak Time | Sprout Time | Sprout Length | Yield |
Alfalfa Seed | 3 Tbsp | 12 Hours | 3-5 Days | 1-2 Inches | 4 Cups |
Almonds | 3 Cups | 8-12 Hours | 1-3 Days | 1/8 Inch | 4 Cups |
Amaranth | 1 Cup | 3-5 Hours | 2-3 Days | 1/4 Inch | 3 Cups |
Barley, Hulless | 1 Cup | 6 Hours | 12-24 Hours | 1/4 Inch | 2 Cups |
Broccoli Seed | 2 Tbsp | 8 Hours | 3-4 Days | 1-2 Inches | 2 Cups |
Buckwheat, Hulled | 1 Cup | 6 Hours | 1-2 Days | 1/8-1/2 Inch | 2 Cups |
Cabbage Seed | 1 Tbsp | 4-6 Hours | 4-5 Days | 1-2 Inches | 1 1/2 Cups |
Cashews | 3 Cups | 2-3 Hours | 4 Cups | ||
Clover | 3 Tbsp | 5 Hours | 4-6 Days | 1-2 Inches | 4 Cups |
Fenugreek | 4 Tbsp | 6 Hours | 2-5 Days | 1-2 Inches | 3 Cups |
Flax Seeds | 1 Cup | 6 Hours | 2 Cups | ||
Garbanzo Beans (Chick Pea) | 1 Cup | 12-48 Hours | 2-4 Days | 1/2-1 Inch | 4 Cups |
Kale Seed | 4 Tbsp | 4-6 Hours | 4-6 Days | 3/4-1 Inch | 3-4 Cups |
Lentil | 3/4 Cup | 8 Hours | 2-3 Days | 1/2-1 Inch | 4 Cups |
Millet | 1 Cup | 5 Hours | 12 Hours | 1/16 Inch | 3 Cups |
Mung Beans | 1/3 Cup | 8 Hours | 4-5 Days | 1/4-3 Inches | 4 Cups |
Mustard Seed | 3 Tbsp | 5 Hours | 3-5 Days | 1/2-1 1/2 Inches | 3 Cups |
Oats, Hulled | 1 Cup | 8 Hours | 1-2 Days | 1/8 Inch | 1 Cup |
Onion Seed | 1 Tbsp | 4-6 Hours | 4-5 Days | 1-2 Inches | 1 1/2-2 Cups |
Pea | 1 Cup | 8 Hours | 2-3 Days | 1/2-1 Inch | 3 Cups |
Pinto Bean | 1 Cup | 12 Hours | 3-4 Days | 1/2-1 Inch | 3-4 Cups |
Pumpkin | 1 Cup | 6 Hours | 1-2 Days | 1/8 Inch | 2 Cups |
Quinoa | 1 Cup | 3-4 Hours | 2-3 Days | 1/2 Inch | 3 Cups |
Radish | 3 Tbsp | 6 Hours | 3-5 Days | 3/4-2 Inches | 4 Cups |
Rye | 1 Cup | 6-8 Hours | 2-3 Days | 1/2-3/4 Inch | 3 Cups |
Sesame Seed, Hulled | 1 Cup | 8 Hours | 1 1/2 Cups | ||
Sesame Seed, Unhulled | 1 Cup | 4-6 Hours | 1-2 Days | 1/8 Inch | 1 Cup |
Spelt | 1 Cup | 6 Hours | 1-2 Days | 1/4 Inch | 3 Cups |
Sunflower, Hulled | 1 Cup | 6-8 Hours | 1 Day | 1/4-1/2 Inch | 2 Cups |
Teff | 1 Cup | 3-4 Hours | 1-2 Days | 1/8 Inch | 3 Cups |
Walnuts | 3 Cups | 4 Hours | 4 Cups | ||
Wheat | 1 Cup | 8-10 Hours | 2-3 Days | 1/4-3/4 Inch | 3 Cups |
Wild Rice | 1 Cup | 12 Hours | 2-3 Days | Rice Splits | 3 Cups |